Inspired by the traditional Japanese design, the trident barspoon not only stirs wonderfully but also creates an aesthetic spectacle as it reflects light.
Slender and elegant. This sleek bar spoon is
topped with a teardrop for
impeccable balance. The
twisted stem provides ample
grip for wet hands. Designed
in Japan to be beautiful,
versatile, and a pleasure to
use.
Art nr: 324
Inspired by the traditional
Japanese design, the trident
bars spoon not only stirs
wonderfully but also creates
an aesthetic spectacle as it
reflects light. Made in Japan!
Art nr: 323
Slender and elegant. This sleek
bar spoon is topped with a
teardrop for impeccable balance.
The twisted stem provides ample
grip for wet hands. Designed in
Japan to be beautiful, versatile,
and a pleasure to use.
Art nr: 618
A useful tool for any bartender’s kit and
must-have for the home bar. Long, slender
spoon with twisted stem and a blunt, disc-
shaped muddler on the end for releasing
the aromatics and flavor of fruits, herbs,
and spices.
Art nr: 644
Inspired by the traditional
Japanese design, the trident
bars spoon not only stirs
wonderfully but also creates
an aesthetic spectacle as it
reflects light.
Art nr: 361
Slender and elegant. This sleek
bar spoon is topped with a
teardrop for impeccable balance.
The twisted stem provides ample
grip for wet hands.
Art nr: 619
A useful tool for any bartender’s kit and
must-have for the home bar. Long, slender
spoon with twisted stem and a blunt, disc-
shaped muddler on the end for releasing
the aromatics and flavor of fruits, herbs,
and spices.
Art nr: 614
• Developed in collaboration with Daniele Dalla Pola
• Smooth coil with a pineapple top
• Gunmetal Black with Gold Pineapple
• Not dishwasher safe
• 33.5cm length
Dreamt up by the minds at Cocktail Kingdom to help you make the perfect cocktail, this stainless steel 26.5 cm barspoon has a built-in thermometer with an easy-to-read temperature gauge. Stir your drink with the Thermometer Spoon. When the temperature gauge shows between -6º and -8º Celsius (clearly marked on
