Violsyrup.
1L.
ngredients: sugar syrup, water, flavouring, natural violet flavouring, acidifying agent: citric acid (E330), colouring agents: allura red AC (E129), brilliant blue FCF (E133); vegan
Nutritional value per 100ml: Energy: 1313kJ/314Kcal; Carbohydrates: 76,8g; Salt; Proteins; Fat: no significant amount
The violet leaves are dark green coloured and heart-shaped. Often people bind bunch of
