Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines
Karamellsyrup.
1L.
Ingredients: sugar syrup, water, flavourings, acidifying agent: citric acid (E330); colouring agent: caustic sulphite caramel (E150b); contains caramel extract; vegan
Nutritional value per 100ml: Energy: 1425kJ/341Kcal; Carbohydrates: 82,0g; Salt; Proteins; Fat: no significant amount
With this versatile Giffard Caramel syrup you have a variety of endless applications: pour it in coffees, cocktails
This new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice
