A classic cocktail flavour, MONIN Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
The origins of chocolate can be traced back over four thousand years ago to 1900 BC. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted
A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour. When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born.
MONIN White Chocolate’s seductive,
