Ananassyrup.
1L.
ngredients: sugar syrup, water, pineapple aroma, acidifying agent: citric acid (E330), colouring agent: tartrazine (E102), stabiliser: glycerol ester (E445); Pineapple juice: 10% minimum; vegan
Nutritional value per 100ml: Energy: 1354kJ/324Kcal; Carbohydrates: 75,1g; Salt; Proteins; Fat: no significant amount
In the year 1493 Christopher Kolumbus got the pineapple from the Guadeloupes natives. He
Jeff “Beachbum” Berry, strains five
centuries of West Indian history
through a cocktail shaker, serving up 77 vintage Caribbean drink recipes – 16 of them “lost” recipes that
have never before been published
anywhere in any form, and another 19 that have never been published in
book form.
• Winner of the 2014 Tales of the Cocktail Spirited Award
