NAME: Citrus limon
FAMILY: Runtaceae
PLACE OF PRODUCTION: Croatia
SLICE THICKNESS: 2mm
APPEARANCE: matt yellow color
TASTE: citrusy and sour taste
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
- seasoning for marinades, salads, a supplement for tea, fish and meat dishes
CATERING/HOSPITALITY:
- ingredient and decoration for alcoholic and non-alcoholic beverages, lemonades, warm beverages like tea and punch, and even in
