NEW
Botanica Hibiscus Flower 110 g
NAME: Hibiscus rosa sinensis
FAMILY: Malvaceae
ORIGIN: Nigeria
APPEARANCE: dark red color
TASTE: slightly acidic and sweet
PART OF PLANT: flower
PROCESSING METHOD: the flowers are harvested and dried in a dehydrator
COOKERY:
– natural coloring in jams, soups, juices and salads
– natural coloring in jams, soups, juices and salads
CATERING/HOSPITALITY:
– used to prepare various teas and lemonades instead of lemons and lime
– natural dye and cocktail decoration that gives a slightly pink to red color when held longer in a drink
– complements nicely with Mediterranean herbs and dehydrated fruits
– used to prepare various teas and lemonades instead of lemons and lime
– natural dye and cocktail decoration that gives a slightly pink to red color when held longer in a drink
– complements nicely with Mediterranean herbs and dehydrated fruits
FUN FACT
– hibiscus flowers last only one day
– Agua de Jamaica is an iced sweet tea made from hibiscus, and is a popular drink that is an alternative to juice in Mexico
In Stock
169,00kr inkl.moms
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