Giffard Caramel Syrup

Ingredients: sugar syrup, water, flavourings, acidifying agent: citric acid (E330); colouring agent: caustic sulphite caramel (E150b); contains caramel extract; vegan
Nutritional value per 100ml: Energy: 1425kJ/341Kcal; Carbohydrates: 82,0g; Salt; Proteins; Fat: no significant amount

With this versatile Giffard Caramel syrup you have a variety of endless applications: pour it in coffees, cocktails and dessert.

Art nr: 655