The Fine Art of Mixing drinks
The Fine Art of Mixing Drinks by David A. Embury with new introductions by Audrey Saunders and Robert Hess. From the
Introduction by Robert Hess: “The Fine Art of Mixing Drinks is a telescope allowing us to glimpse across the chasm of time and get some idea of what it means to once again have a finely crafted drink.” From the Introduction by Audrey Saunders: “The Fine Art of Mixing Drinks continues to be most welcome in any day and age. Like a favorite, curmudgeonly professor, your relationship with this book can grow into a highly respected one. As a proud Emburian, I think it’s one of the best around.”
Hardcover, 384 pages.