ngredients: sugar syrup, water, flavouring, natural violet flavouring, acidifying agent: citric acid (E330), colouring agents: allura red AC (E129), brilliant blue FCF (E133); vegan
Nutritional value per 100ml: Energy: 1313kJ/314Kcal; Carbohydrates: 76,8g; Salt; Proteins; Fat: no significant amount
The violet leaves are dark green coloured and heart-shaped. Often people bind bunch of violets. The wonderfull vintage flavour is well known since centuries. Violets are used in parfums and the leaves are eatable. Captivate your guests with an refreshing cocktail with a luminous and a loving taste. Use the Giffard Violet syrup in classics like the Aviation cocktail!
Art nr: 663