The Fine Art of Mixing Drinks by David A. Embury with new introductions by Audrey Saunders and Robert Hess. From the
Introduction by Robert Hess: “The Fine Art of Mixing Drinks is a telescope allowing us to glimpse across the chasm of time and get some idea of what it means to once again have a finely crafted drink.” From the Introduction by Audrey Saunders: “The Fine Art of Mixing Drinks continues to be most welcome in any day and age. Like a favorite, curmudgeonly professor, your relationship with this book can grow into a highly respected one. As a proud Emburian, I think it’s one of the best around.”
Hardcover, 384 pages.