NAME: Citrus paradisi
FAMILY: Runtaceae
PLACE OF PRODUCTION: Croatia
APPEARANCE: vibrant color
TASTE: fresh and citrusy taste, slightly bitter
PART OF PLANT: fruit
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
- in juices, teas, smoothies, desserts
CATERING/HOSPITALITY:
- as an ingredient and decoration in cocktails, complemented with Juniper and Mediterranean herbs
- it goes well with gin, vodka, tequila and star anise
