Showing all 19 results
Alkoholfritt Till Maten
179,00kr inkl.moms
Att välja alkoholfritt ligger i tiden, och utbudet av alkoholfria alternativ växer stadigt i butikerna.
Men fortfarande står många av oss rådvilla när det gäller att kombinera drycken med mat. Vatten, äppelmust eller möjligen alkoholfri öl är nog de alternativ de flesta oss slutligen väljer. Men när man bjuder på middag
Barmästarens manual: drinkar & snacks från grunden
219,00kr inkl.moms
In Barmästarens Manual 2nd edition Mathin Lundgren tells of the Fundamental drink families
from which most of today’s drinks derived. From these families branches drinks out
himself - the classics, variants and personal creations. Once you have learned the
principles of every family can begin to experiment freely on their own. In addition,
he
Worlds Drinks and How To Mix Them
226,00kr inkl.moms
A reproduction of the 1908 edition, with a new
introduction by John Burton.
Paperback, 143 pages
ISBN: 978-1-60311-189-8
Barflies and Cocktails
249,00kr inkl.moms
A reproduction of the 1927 edition of Barflies and Cocktail by Harry McElhone, with a new introduction by David Wondrich. From the introduction: “It seems to me that for a volume of drink recipes to achieve whatever portion of true greatness a work of its kind may aspire to, it
The Ideal Bartender by Tom Bullock
259,00kr inkl.moms
• Introduction by noted rum authority Ian Burrell
• Originally published in 1917
• Hardcover
• ISBN: 978-1-941199-05-3
PDT Jim Meehan & Chris Hall
259,00kr inkl.moms
• Extensive collection of recipes for PDT cocktails
• Must-have for anyone interested in the current cocktail renaissance
• ISBN: 978-1-4027-7923-7
The Artistry of Mixing Drinks
299,00kr inkl.moms
A reproduction of the 1936 edition of The Artistry of Mixing Drinks by Frank Meier, with a new introduction by Colin Peter Field. From the introduction: “Frank Meier's The Artistry of Mixing Drinks is the work of a Master Mixologist, a bartender that doesn't have a job but a passion.
Modern American Drinks
299,00kr inkl.moms
A reproduction of the 1895 edition of Modern American Drinks by George J. Kappeler, with a new introduction by Ted "Dr. Cocktail" Haigh. From the introduction: “What made George J. Kappeler's Modern American Drinks so very valuable (then and now) are the many newly-published recipes, all with the same care
Recepies of American and Other Iced Drinks
299,00kr inkl.moms
A reproduction of the 1895 edition of Recipes of American and Other Iced Drinks by Charlie Paul, with a new introduction by Dale DeGroff. From the Introduction by Dale DeGroff: “For the collector, the fascination with this book goes beyond the recipes to the illustrations. The illustrations are so detailed
The Flowing Bowl
305,00kr inkl.moms
A reproduction of the 1891 edition of The Flowing Bowl by William Schmidt (aka The Only William), with a new introduction by David Wondrich. From the Introduction: “Ten years ago, when the current cocktail renaissance was more wouldn't-it-be-nice than yea-even-unto-Boise, those few of us who were obsessed with ancient recipes,
THE BAR BOOK: ELEMENTS OF COCKTAIL TECHNIQUE
309,00kr inkl.moms
By Jeffrey Morgenthaler
• Focused on cocktail technique for the professional or hobbyist
• Contains dozens of classic cocktail recipes
• ISBN: 978-1452113845
The South American Gentleman’s Companion
319,00kr inkl.moms
The South American Gentleman's Companion: Being and Exotic Drinks Book or, Up & Down the Andes with Jigger, Beaker, & Flask The famous exotic drinking book originally published in 1951. With introduction by St John Frizell.
Hardcover with slip case, 224 pages.
ISBN: 978-1-941199-01-5.
Harry Johnson’s Bartender’s Manual
339,00kr inkl.moms
A reproduction of the 1900 edition of Bartender’s Manual by Harry Johnson, with a new introduction by Robert Hess. From the introduction: “You hold in your hands an important piece of the puzzle, perhaps as important as the Rosetta Stone which helped crack the meaning of Egyptian hieroglyphics. Harry Johnson’s
HOFFMAN HOUSE BARTENDER’S GUIDE
339,00kr inkl.moms
• The bartender's guide from the famous Hoffman House hotel in New York City
• Originally published in 1912
• Introduction by noted bartender Jim Meehan
• Softcover
• Published by Cocktail Kingdom®
• ISBN: 978-1-941199-06-0
Cocktail Techniques
359,00kr inkl.moms
Cocktail Techniques is The first English language edition of a seminal work by internationally renowned bartender Kazuo Uyeda is a major publishing event illuminating what has been, until now, the elusive world of Japanese bartending.
ISBN: 978-1-94119-904-6
The Fine Art of Mixing drinks
359,00kr inkl.moms
The Fine Art of Mixing Drinks by David A. Embury with new introductions by Audrey Saunders and Robert Hess. From the
Introduction by Robert Hess: “The Fine Art of Mixing Drinks is a telescope allowing us to glimpse across the chasm of time and get some idea of what it means
A Bon Vivant’s Companion
369,00kr inkl.moms
A reproduction of the 1862 edition of How to Mix Drinks; A Bon Vivant's Companion by Jerry Thomas, with a new introduction and appendix by David Wondrich.
Hardcover, 272 pages.
ISBN: 9781603111669
Beachbum Berry’s Potions of The Caribbean
429,00kr inkl.moms
Beachbum Berry’s Potions of The Caribbean
Jeff “Beachbum” Berry, strains five centuries of West Indian history through a cocktail shaker, serving up 77 vintage Caribbean drink recipes – 16 of them “lost” recipes that have never before been published anywhere in any form, and another 19 that have never been published
BEACHBUM BERRY’S SIPPIN’ SAFARI: 10TH ANNIVERSARY EXPANDED EDITION
429,00kr inkl.moms
• 10th anniversary expanded edition
• In-depth Tiki history with recipes, 14 of them never-before-published
• Completely redesigned featuring new graphics and photos unique to this edition
• Additional 26-page preface and 29-page afterward
• Hardcover, 315 pages